3 Reasons Why Weekly Inventory Is Better Than Monthly Inventory In Restaurants

At the end of every month, almost every single restaurant in the existence of this world carries out routine inventory check-ups. However, there are a lot of issues with doing monthly inventory.

The thing with monthly inventories is that you have to carry out everything at an instance. Not only that, it’s the end of the month. You have to deal with the bills, maintenance, and everything else. The sad part is, that does not stop there.

You are more likely to throw out things in the bin at the end of the month because you realized that you didn’t get to use all of them and they are not edible anymore.

This is why instead of going the traditional way, it is better to go with something more modern.

Weekly inventories are much better. They can help you save a lot of time and it does not take a lot of time, considering that there is not much to do at the end of every week.

To help you why it is more beneficial to go with weekly inventories rather than monthly inventories, breakfast in Carstairs is going to list down some reasons why weekly inventory is better than monthly inventory in restaurants.

3 reasons why weekly inventory is better than monthly inventory in restaurants

1.       Saves a lot of time

Like what best burger in Carstairs said above, it saves a lot of time. At the end of the month, you are likely to be busy paying bills and making sure that everything in your restaurant is happening the right way. If you carry out the inventories at the end of the month, you will have to deal with everything and you couldn’t do much about the extra things that you bought. But with weekly, you will only get to buy a little and you get to do it at a faster time period.

2.       You get to throw out less

Because you are carrying out frequent inventories, you actually get to throw out less waste on a total scale. With frequent inventory checkouts, you get to see what’s about to expire, what’s left, and what should be bought. This saves you a lot of time, money, and it also helps you avoid wasting food.

3.       Helps you keep everything organized

The last reason is that it helps you keep everything in your kitchen organized. Because you will carry out frequent checking, you get to correct the mistakes more often and you get to arrange everything properly. Remember, staying organized will help you out a lot in keeping your kitchen running smoothly.